EXECUTIVE CHEF (Ft. Lauderdale, FL) Fine Dining Mediterranean / Seafood  

A-Team EXECUTIVE CHEF to lead a highly successful, award-winning upscale restaurant in Ft. Lauderdale, FL

  • Incredible opportunity to join this highly acclaimed and extremely successful restaurant group — and work with an internationally acclaimed Master Chef!
  • Generous Salary ($100K-$135K!) + Benefits & Bonuses – plus tremendous advancement & growth opportunities.
  • Reasonable Work Week – Just 5 days, 50-60 hour weeks. NO late night or morning shifts!

Mandatory REQUIREMENTS include:

* EXEC CHEF /CdC experience with HIGH-END, HIGH-VOLUME scratch-kitchen operations. Particular expertise in upscale Seafood, Steak, and/or Western Mediterranean /Continental cuisine highly preferred.

* Outstanding Culinary Skills & Creativity. Create signature dishes, nightly specials, special Chef’s tasting dinners, etc.

*  Excellent BOH Kitchen Management skills. A strong leader, able to command a high-volume kitchen smoothly & efficiently, while maintaining cool composure. Strong Expediting, multi-tasking, and financial/cost control skills.

* Hands-on & hard-working. Strong work ethic and personal commitment to excellence. Maintain highest standards on all levels  Energetic and motivated, w sincere desire to excel.

* Dynamic personality w great People and Team-Building skills, who runs a happy crew and gets along well with others. Polished & Professional, comfortable w customer interaction, Chef’s dinners, VIP events, media events, etc.

* Solid, stable track record with good professional references. Willing & able to pass background check, drug screening, proof of citizenship, etc. Able to start ASAP!

 

 

EXECUTIVE CHEF / CULINARY DIRECTOR (Palm Beach Gardens, FL) – $80K-$120K!

EXECUTIVE CHEF / CULINARY DIRECTOR to lead an exciting new ‘elevated-casual’ Contemporary American bistro in Palm Beach Gardens, FL.

*   Incredible opportunity for a true All-Star (or Rising Star) Chef to develop a new menu and oversee the entire Culinary operations of this very successful local restaurant group — with tremendous opportunities for advancement and growth!

* Generous Salary ($80K – $100K!) + Very aggressive Bonus structure (+$15K-$35K/yr), Benefits, & more – plus tremendous opportunities for advancement and growth!

– Must have EXECUTIVE CHEF experience; Outstanding Culinary Skills & Creativity, able to create entire new menu, & oversee entire Culinary operations.

– Particular experience with BANQUETS, CATERING, & PRIVATE EVENTS with upscale private clubs strongly preferred, but not required.

– Strong BOH MANAGEMENT skills – able to run a busy kitchen smoothly, control costs, hire and supervise cooks, manage inventories, etc.

–  Must be Hands-on and hard working (no “clipboard” Chefs here!). A Team Player who leads by example and works well with others.

– Good people skills, comfortable with guest interactions, special events, private functions, Chef’s Tasting Dinners, etc.

 

 

EXECUTIVE CHEF – Cool new Contemporary American Bistro (Boca Raton, FL)

All-Star EXECUTIVE CHEF to help lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced ingredients, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — Plus a stellar wine program killer bar scene!

* Generous Salary + Benefits including Health Insurance, & more – plus tremendous opportunities for advancement and growth!

* Incredible opportunity to join a VERY popular, successful, and financially strong restaurant group, with tremendous opportunities for advancement and growth!

Must have serious EXEC CHEF experience w superb Culinary Skills & Creativity, able to create signature dishes and nightly specials.

Particular expertise with natural, organic, locally sourced, Farm-To-Table ingredients and health-conscious cuisine strongly preferred, but NOT mandatory.  Strong knowledge of and ability to accommodate culinary trends & restrictions (gluten-free, low-fat, vegan, etc.)  Must have a true passion for cooking and creating.  New Restaurant Opening experience a plus, but NOT required.

Also: Strong BOH MANAGEMENT skills; A TEAM LEADER, who trains, mentors, & develops others to advance.  Hands-on and hard working; Great people skills, comfortable with guest interactions, food & wine events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

TAGS:  Chef, Executive Chef, Boca Raton, Delray Beach, Healthy Cuisine, Farm to Table, Locally Sourced, Organic, Fresh Fish, Steak, Grass-fed Beef, Job Opening, Wine

 

 

 

 

EXECUTIVE CHEF – $100K Salary++! (Palm Beach Gardens, FL)

Rising Star EXECUTIVE CHEF to lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced produce, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — plus a killer bar scene!

* Generous Salary ($100K!) + Benefits including INSURANCE & more – plus tremendous opportunities for advancement and growth!

* Reasonable Work Week!  Just 5-day, 50-55 hour work-weeks. Usually NO breakfast or late nights!

* Incredible opportunity to be a major player with this innovative, VERY successful concept, with tremendous opportunities for advancement and growth!

Must have serious CHEF experience; Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Particular expertise with health-conscious cuisine, natural/organic ingredients, locally sourced / farm-to-table, fresh fish & seafood, grass-fed natural beef, etc. strongly preferred (but not mandatory).  New restaurant Openings and Banquet / Private Party experience preferred (but NOT mandatory).                       Also: Strong BOH MANAGEMENT skills; Hands-on and hard working; God people skills, comfortable with guest interactions, food & wine events, media events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

 

LEAD COOK – New American Gastropub (Boca Raton)

Immediate opening for a top-Notch COOK for an exciting new “polished casual” Contemporary American restaurant in Boca Raton  – with great opportunities for advancement and growth!

* Your chance to be join a very successful local restaurant group (NOT a chain!), with multiple restaurants (and growing!), with great advancement opportunities  

* COOK, KM, or CHEF experience with busy scratch-kitchen operations.  Particular experience with Contemporary American / Gastropub concepts preferred, but not required. Strong knife skills, attention to detail, and absolute cleanliness.  Additional experience with Italian, Steak, Fresh Fish, Sushi, Chinese, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Strong work ethic, with the talent & drive to advance quickly.

*  Able to start ASAP!

* Lunch & Dinner shifts only — NO early mornings or late nights Plus MANY days off (including every Saturday)!

* = Resume MUST include CITY, E-MAIL, and PHONE #  = *

SOUS CHEF Needed – HIRING NOW! New Upscale Steak & Seafood emporium! (Stuart, FL)

IMMEDIATE OPENING for an All-Star SOUS CHEF, for an exciting new high-end Steak & Seafood restaurant in beautiful Stuart, Florida!

* Incredible opportunity to be a major player on the OPENING TEAM, of what promises to be THE hottest new restaurant (with a killer bar scene!), right in the heart of scenic Stuart, FL!

MANDATORY REQUIREMENTS:

** Resume MUST include CITY, E-Mail, and working Phone Number!

* Substantial CHEF experience (Sous, Chef De Cuisine, Executive) with chef-driven, upscale scratch kitchen operations. Particular expertise with FINE DINING, STEAK, and/or FRESH FISH & SEAFOOD strongly preferred. New restaurant Opening experience a definite plus, but not mandatory.

* Outstanding culinary skills & creativity. Work with Exec Chef to create and execute all menu items, Develop new menu items, create nightly specials, etc.

* Demonstrate the skills, temperament, and personal drive to assume Executive Chef duties as needed – and to advance up to an Executive Chef position!

* Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently, and ensure consistent excellence. Strong Expediting skills. Ordering, purchasing, inventory control, budgeting, etc. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

*  A hands-on, hard-working Chef who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence.  A pro-active Team Player, who will work comfortably under the Executive Chef, and who leads by example, and works well others (“No Prima Donnas here!”). 

* Personable, Professional, and Presentable, with great people skills.  Has the talent and personal drive for growth and advancement!

* Solid, stable track record with good professional references.  Able to start ASAP!

>>  Enjoy a better QUALITY OF LIFE, with Lower livings costs, and LESS crime, traffic, pollution (and less STRESS!), right in the heart of scenic Stuart, Fla!  Stuart is the epicenter of the Florida’s famed Treasure Coast, and known as the “Sailfish Capital of the World,” and consistently rated among the “Top 10 Best Places to live.”

**  => Submit resume in WORD format.  Resume absolutely MUST include CITY, E-Mail, & Phone Number! <=**

TAGS: Sous Chef, Chef Needed,  Stuart, Treasure Coast, Job Opening, Restaurant, American, Fine Dining, Upscale, Steak, Seafood, Italian, Restaurant Placement Group, www.RestaurantPlacement.com

EXECUTIVE CHEF – Fine Dining Steak & Seafood (Stuart, FL)

YES, WE’RE HIRING – Start ASAP!

 “A-Team” EXECUTIVE CHEF for a new upscale Steak & Seafood restaurant in beautiful Stuart, Florida!.

* Incredible opportunity to join a very successful and highly regarded local restaurant group (NOT a chain!), who truly CARES about its team members and their quality of life, with fantastic career opportunities.   

REQUIREMENTS:

1. EXECUTIVE CHEF / Chef De Cuisine experience with high-end scratch kitchens. Particular experience with upscale FRESH FISH & SEAFOOD and/or STEAK. Outstanding Culinary Skills & Creativity, including NEW MENU DEVELOPMENT (plus nightly specials, etc.) with exceptional taste profile. 

2.  Excellent BOH MANAGEMENT skills. Proven ability to run a busy kitchen smoothly & efficiently. Strong Expediting skills, with strict attention to details. Hire, train, & mentor cooks, Control cost, manage schedules and inventories, etc. A strong leader who commands a fast-paced kitchen while maintaining cool.

3.  Hands-on & working, who runs a tight ship, and works the line as needed.  A pro-active Team Player who leads by example and plays nice with others (“No Prima Donnas here!”). 

4. Solid, stable track record (no “job jumpers”), with good professional references.  Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures.  Committed to long-term career growth (NOT just looking for “a job”). Able to start ASAP!

**  Escape the madness!  Enjoy a better QUALITY OF LIFE – with LESS crime, traffic, pollution, and STRESS (and less Coronavirus!) – and much LOWER livings costs! Known as the “Sailfish Capital of the World” and the epicenter of the Florida’s famed Treasure Coast, Stuart is consistently rated among the “Top 10 Best Places to live.”

Generous Salary, plus Bonus, Benefits, and Relocation package as needed.

**  => Resume Absolutely MUST include CITY, Phone #, and E-Mail! <=**

EXECUTIVE CHEF – New upscale Italian Seafood & Steakhouse (Stuart, FL)

YES, WE’RE HIRING – Even Now!! 

“A-Team” EXECUTIVE CHEF for a new upscale Italian Seafood and Steak restaurant — right in the heart of beautiful Stuart, Florida.

*  Escape the madness!  Enjoy a better QUALITY OF LIFE – with LOWER livings costs and LESS crime, traffic, pollution, and STRESS (and less Coronavirus!) in scenic Stuart, Florida.  Known as the “Sailfish Capital of the World” and the epicenter of the Florida’s famed Treasure Coast, Stuart is consistently rated among the “Top 10 Best Places to live.”

* Incredible opportunity to join a very successful and highly regarded local restaurant group (NOT a chain!), who truly CARES about its team members and their quality of life, with fantastic career opportunities.   

REQUIREMENTS:

1.   EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven, upscale scratch kitchen operations. Particular experience with fine dining Italian, Steak, and/or fresh Florida Seafood cuisine. Outstanding Culinary Skills & Creativity. Able to create and execute entire new menu with exceptional taste profile.  Highly creative, able to create unique dishes, nightly specials, special Chef’s tastings menus, etc. New restaurant Opening experience highly preferred, but not mandatory.

2.  Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure quality, consistency, adherence to standards, absolute cleanliness, etc. Must have strong Expediting skills, with strict attention to details. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

3.  Hands-on and hard-working, who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence. A pro-active Team Player who leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). 

4.  Personable and presentable, with great people skills. Comfortable with guest interaction, public appearances, charity events, Media appearances, etc. Must have a true PASSION for the business.

5. Solid, stable track record, with good professional references.  Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures.   Committed to long-term career advancement (NOT just looking for a job). Able to start ASAP!

Generous Salary + plus Bonus, Benefits, and Relocation package as needed.

** Resume MUST include your CITY, PHONE # and EMAIL. Resumes without required info will NOT be accepted!

GENERAL MANAGER  – Upscale Steakhouse (Englewood, NJ)  

TOP-Notch General Manager,  to help lead a well-known fine dining STEAK & SEAFOOD restaurant with a lively bar scene in Englewood, NJ! (Just off the GWB, ~10 minutes from UWS.)

Must have solid GM experience with UPSCALE, fine dining establishments, strong Wine knowledge, dynamic personality with excellent people skills and Customer Service, and a winning team spirit.  Particular expertise with upscale STEAK, SEAFOOD, and/or ITALIAN concepts strongly preferred.

Generous Salary, Bonus, & Benefits. Plus strong Advancement & Growth opportunities with this well-established LOCAL restaurant group!