Steakhouse

SOUS CHEF – High-end Steakhouse – Miami Beach, FL!

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Top-notch SOUS CHEF for a VERY successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

REQUIREMENTS:

Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations.

Strong BROILER & BUTCHERING experience

Superb culinary skills, able to maintain consistency, but also create nightly specials.

Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

Strong BOH / KITCHEN MANAGEMENT skills an absolute must.

HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

Job Stability – NO short-term job jumpers!

Positive attitude, friendly personality, and Team Spirit (“no Prima Donnas here!”)

Bilingual (Spanish and/or Portuguese) a plus, but NOT required.

* Generous Base Salary + excellent Benefits package, including HEALTH INSURANCE, Dental & Vision!

+ 401-K, paid Vacation, free family meals, and more –- plus tremendous Advancement & Growth opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 

GENERAL MANAGER (Fine Dining Landmark) – Stuart, FL

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All Star GM to lead a VERY successful, upscale fine dining icon – right in the heart of beautiful Stuart, Florida!

* Escape the madness!  Enjoy a better QUALITY OF LIFE – with LOWER livings costs, more Land, and LESS crime, traffic, pollution (and STRESS!) in scenic Stuart, Florida.  5 minutes to the Beach!  Known as the “Sailfish Capital of the World,” Stuart is the epicenter of the Florida’s famed Treasure Coast, and consistently rated among the “Top 10 Best Places to Live.”

Must have serious GM (or above) experience with upscale, fine dining establishments. Proven Management & Leadership skills. Dynamic personality with excellent Customer Rapport. Polished & Professional, who presents well and makes sure each Customer feels pampered. Total commitment to CUSTOMER SERVICE with a keen eye for details.  Strong Food & Wine knowledge, and track record of increasing sales building private dining & special event business.  Particular expertise with upscale fine dining Steakhouse, Italian, and/or Seafood restaurants highly preferred. 

Generous Salary: $85K – $100K+ Base! (which buys a LOT in Stuart, FL!) + Strong Bonus and personal enhancement program – plus a great Quality of Life with lower costs, more land, and less stress.

ASSISTANT GM – Miami Beach, FL (Fine Dining Steak & Seafood)

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ALL STAR AGM to help lead a
VERY successful, high-profile,
high-volume, upscale fine dining restaurant in the beautiful Miami Beach!

Requirements:

1. RESTAURANT MANAGEMENT experience with high volume, fine
dining establishments, with strong emphasis on CUSTOMER SERVICE.  Particular
expertise with upscale STEAK, SEAFOOD, and/or ITALIAN, plus strong WINE
knowledge are highly preferred (but not mandatory).   Must have the talent, leadership skills, and
personal drive for rapid advancement.

2.  Polished
and professional, with great people skills and Customer
Rapport. Comfortable with guest interaction, public appearances, high-profile
events, etc.

3.  HIGH-VOLUME experience, able to run a very
busy & demanding operation smoothly and with cool composure.

5)  Solid, stable track record (No short-term job
jumpers!), with good professional references, and serious commitment for
long-term career advancement. Able to start ASAP!

Reasonable Hours!  Just 5 day, 50-hour work weeks.

Generous Salary + full
BENEFITS including INSURANCE (Health, Dental & Vision!), MATCHING 401-K,
paid Vacation, & more – plus tremendous Growth & Advancement
opportunities!

=> *
Resume should be in WORD format, and absolutely MUST
include your CITY, PHONE #, and EMAIL! <=

GENERAL MANAGER (Delray Beach, FL) – Chef-Driven Contemporary American Gastropub

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“A-Team” GM to lead a very popular & highly regarded “refined upscale” Contemporary American chef-driven restaurant (with a killer wine & craft cocktail program) in vibrant Delray Beach, Florida!

Must have Solid RESTAURANT GM experience with applicable mid-to-upscale operations, strong CUSTOMER SERVICE focus, great personality & customer rapport, Polished & professional. Reasonable Hours – just 5 day, 50-hr work weeks!

Generous Salary, plus monthly
Bonuses, HEALTH INSURANCE, full Benefits, Operating Partner advancement, and
more!

=> * Resume MUST include your CITY, PHONE #, and EMAIL! <=

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Beach, #Boca Raton, #Job Opening, #Restaurant, #Farm-to-Table, # Locally
Sourced, #Steakhouse, #Fine Dining, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Wine,

GM Needed! Chef-Driven New American restaurant & wine bar (Delray Beach, FL)

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GENERAL MANAGER – Chef-Driven Farm-to-table “Contemporary American”
Restaurant (Delray Beach, FL)

All- Star GM to lead a VERY successful “upscale casual” Contemporary Americanrestaurant (with a killer wine &
craft cocktail program) in vibrant Delray Beach, Florida!

Must have:  Solid RESTAURANT GM experience
with applicable mid-to-upscale operations with strong emphasis on CUSTOMER SERVICE. Particular experience
with Fine Dining steak, seafood, and/or Italian concepts preferred, but not
mandatory. Dynamic personality with excellent
Customer Rapport. Proven ability to run a busy restaurant smoothly.  Polished & professional, who
presents well in public and can be the restaurant’s “Public Face.” Comfortable with guest interaction, public appearances,
food & wine events, Chef’s Dinners, etc. 
Good English communication skills.  A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  5 day weeks, with a 2-day consecutive days
off  (a ‘2-day vacation” each week!)

Generous Salary, plus monthly Bonuses, HEALTH INSURANCE, & full Benefits package, plus advancement to Operating Partner opportunities!.

SOUS CHEF (High end Steakhouse) – Miami, FL

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Top-notch Sous Chef for a very successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful Miami Beach, Florida!

Requirements: Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations. Superb culinary skills including BROILER & Butchering. Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

MUST have strong BOH Management skills – able to advance up to Exec Chef

MUST have HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

MUST have job STABILITY – NO short-term job jumpers!

Generous Salary + excellent Benefits including INSURANCE (Health, Dental & Vision!), MATCHING 401-K, paid Vacation, free family meals, and more – plus tremendous Growth & Advancement opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 TAGS:  www.RestaurantPlacement.com

GENERAL MANAGER -High-end Italian Steakhouse (Englewood, NJ)

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TOP-Notch GM to lead a VERY successful, high-profile, upscale Italian Steakhouse in Englewood, NJ (jsut a quick hop from the UWS).

Solid GM experience with high-volume fine dining establishments; charistmatic personality, fantastic customer rapport. Polished and Professional, who presents well in public.

MUST have the Vitality, Charisma, and Pizzazz to thrive in this high-energy, chic, sophisticated hot spot with many celebrity & VIP customers.

**  Resumes without CITY, PHONE #, and EMAIL are automatically Rejected! << ==

 

GENERAL MANAGER  – Upscale Steakhouse (Englewood, NJ)  

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TOP-Notch General Manager,  to help lead a well-known fine dining STEAK & SEAFOOD restaurant with a lively bar scene in Englewood, NJ! (Just off the GWB, ~10 minutes from UWS.)

Must have solid GM experience with UPSCALE, fine dining establishments, strong Wine knowledge, dynamic personality with excellent people skills and Customer Service, and a winning team spirit.  Particular expertise with upscale STEAK, SEAFOOD, and/or ITALIAN concepts strongly preferred.

Generous Salary, Bonus, & Benefits. Plus strong Advancement & Growth opportunities with this well-established LOCAL restaurant group!