Steaks

EXECUTIVE CHEF – Memphis, TN

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EXECUTIVE CHEF needed to lead a very popular and highly praised elevated-casual Contemporary American gastropub in beautiful East Memphis, TN!
* Incredible opportunity to join a VERY successful, well-established (and growing!) LOCAL restaurant group – who truly CARES about its team members and their Quality of Life – Plus tremendous opportunities for long-term career growth!
* Generous Salary ($100K+ w QUARTERLY Bonuses!) + FULL BENEFITS Package + RELOCATION assistance.
* Focus on running the Kitchen – NOT paperwork!
* Reasonable Hours! Just 5 day, 50-55 hr work weeks
 
JOB REQUIREMENTS:

  1. Serious EXECUTIVE CHEF / CdC experience with high-volume, chef-driven scratch kitchen operations. Particluar expertise with Contemporary American and elevated SOUTHERN cuisine strongly preferred. Outstanding Culinary Skills & Creativity, able to nightly specials, menu additions, Chef’s Dinners, etc.
  2. Strong BOH MANAGEMENT skills, able to command a busy kitchen smoothly & effectively.
  3. Hands-on and hard working, able to oversee entire BOH operations and take charge Strong personal work ethic and commitment to excellence.
  4. Professional appearance with good people skills, who interacts well with guests and staff.
  5. Totally committed to Guest Satisfaction. Committed to long-term career growth. Able to start ASAP!

 

Executive Sous Chef (Ft. Lauderdale, FL)

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HUNGRY CHEF to help lead this exciting, very popular ‘refined casual waterfront restaurant in vibrant Ft. Lauderdale, FL!

* Incredible opportunity to join this VERY successful, well-established (and growing!) LOCAL restaurant group – with tremendous opportunities for long-term career growth!

Hands-on and hard working Chef, with the culinary chops, BOH Management skills, creativity, energy, and personal ambition to quickly advance up to Executive Chef. Must be High Energy, Hands-on and Hard working (no ‘clipboard chefs” here!), able to handle a BUSY kitchen smoothly and with cool composure

Generous Base Salary, plus substantial Quarterly Bonuses, and FULL BENEFITS package – plus tremendous long-term career opportunities. Reasonable Hours – just 5-day Work weeks!

Email resume to me directly: Ken@RestaurantPlacement.com

Please send in WORD (.docx or .doc) format if possible.

*  => Resume MUST include your  Name, CITY, E-Mail, and Phone Number! <=*

COOKS Needed! Popular Italian trattoria & artisan Pizza concepts – south Florida

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 Immediate openings for talented COOKS (including a Head Cook, plus Line, Grill, Sautee, & Pizza Cooks) for several concepts including Ft. Lauderdale, Boca Raton, Delray Beach, Weston, Miami, Deerfield Beach, and Coral Springs.

* Your chance to join a VERY successful, well-established chef-run local restaurant group (not a chain), with tremendous opportunities for advancement and growth!

* Particular experience with ITALIAN, PIZZA, and/or SOUTH AMERICAN / LATINO cuisine preferred, but NOT required.

* Able to thrive in a fast-paced kitchen.  Strong work ethic and personal commitment to excellence.

* Should have the Kitchen skills and personal motivation for rapid promotion and advancement!

* Able to start ASAP!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

 

COOK Needed! (Miami)  New South American “New World” restaurant – just 5 Dinner shifts/wk!

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Immediate opening for a top-Notch COOK, for an exciting new restaurant specializing in authentic South American and New World small plates and entrees, plus a great full bar and wine program!

 * Easy Work week!  Just 5 Dinner shifts /week!  NO breakfast of lunch shifts!

* Must have COOK experience, able to run a Grill and/or Sautee station without much oversight. Strong knife skills, attention to detail, and absolute cleanliness.

* Particular experience with LATIN AMERICAN and locally sourced / farm-to-table cuisine preferred, but NOT required.

* Strong work ethic and personal commitment, with the skills and ambition to advance quickly!

* Clean and Professional appearance. Spanish speaking preferred, but NOT mandatory.  Able to start ASAP!

* Easy Work week!  Just 5 day work-week,  Dinner shifts Only!  NO breakfast of lunch shifts!

* * = > RESUME MUST INCLUDE your CITY, EMAIL, AND PHONE NUMBER# ! 

LEAD COOK /SOUS CHEF Needed – Stuart, FL

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Top-Notch COOK / SOUS CHEF to help run a busy kitchen for a very popular, well-established, and successful local restaurant.  Located right in the heart of Stuart, FL’s vibrant waterside district.

*  Train & learn with an award-winning Executive Chef – with definite potential to quickly advance up to Sous Chef!  

* High end, scratch-kitchen restaurant specializing in Prime
Steaks, Fresh Fish, and authentic Italian &  Mediterranean cuisine  — plus a killer bar scene and impressive wine
program.

* = Resume MUST include CITY, E-MAIL and PHONE NUMBER!  = *

Requirements:
2+ years Cook, Chef, or KM experience. Able to handle a FAST-PACED busy
kitchen.  Ensure consistency, cleanliness, timing, and proper execution.
Hard-working and hands-on, with excellent work ethic and commitment to
excellence.