Wine

EXECUTIVE CHEF – Cool new Contemporary American Bistro (Boca Raton, FL)

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All-Star EXECUTIVE CHEF to help lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced ingredients, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — Plus a stellar wine program killer bar scene!

* Generous Salary + Benefits including Health Insurance, & more – plus tremendous opportunities for advancement and growth!

* Incredible opportunity to join a VERY popular, successful, and financially strong restaurant group, with tremendous opportunities for advancement and growth!

Must have serious EXEC CHEF experience w superb Culinary Skills & Creativity, able to create signature dishes and nightly specials.

Particular expertise with natural, organic, locally sourced, Farm-To-Table ingredients and health-conscious cuisine strongly preferred, but NOT mandatory.  Strong knowledge of and ability to accommodate culinary trends & restrictions (gluten-free, low-fat, vegan, etc.)  Must have a true passion for cooking and creating.  New Restaurant Opening experience a plus, but NOT required.

Also: Strong BOH MANAGEMENT skills; A TEAM LEADER, who trains, mentors, & develops others to advance.  Hands-on and hard working; Great people skills, comfortable with guest interactions, food & wine events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

TAGS:  Chef, Executive Chef, Boca Raton, Delray Beach, Healthy Cuisine, Farm to Table, Locally Sourced, Organic, Fresh Fish, Steak, Grass-fed Beef, Job Opening, Wine

 

 

 

 

EXECUTIVE CHEF – $100K Salary++! (Palm Beach Gardens, FL)

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Rising Star EXECUTIVE CHEF to lead a dynamic new ‘polished casual’ Contemporary American restaurant.  Inspired chef-driven menu featuring fresh, seasonal offerings, locally-sourced produce, all natural grass-fed beef, sustainable local seafood, and health-conscious techniques (no deep fryers!) — plus a killer bar scene!

* Generous Salary ($100K!) + Benefits including INSURANCE & more – plus tremendous opportunities for advancement and growth!

* Reasonable Work Week!  Just 5-day, 50-55 hour work-weeks. Usually NO breakfast or late nights!

* Incredible opportunity to be a major player with this innovative, VERY successful concept, with tremendous opportunities for advancement and growth!

Must have serious CHEF experience; Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials. Particular expertise with health-conscious cuisine, natural/organic ingredients, locally sourced / farm-to-table, fresh fish & seafood, grass-fed natural beef, etc. strongly preferred (but not mandatory).  New restaurant Openings and Banquet / Private Party experience preferred (but NOT mandatory).                       Also: Strong BOH MANAGEMENT skills; Hands-on and hard working; God people skills, comfortable with guest interactions, food & wine events, media events, Chef’s Tasting & Wine Pairing Dinners, etc. Committed to long-term career growth. Able to start ASAP!

 

GENERAL MANAGER (Fine Dining Landmark) – Stuart, FL

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All Star GM to lead a VERY successful, upscale fine dining icon – right in the heart of beautiful Stuart, Florida!

* Escape the madness!  Enjoy a better QUALITY OF LIFE – with LOWER livings costs, more Land, and LESS crime, traffic, pollution (and STRESS!) in scenic Stuart, Florida.  5 minutes to the Beach!  Known as the “Sailfish Capital of the World,” Stuart is the epicenter of the Florida’s famed Treasure Coast, and consistently rated among the “Top 10 Best Places to Live.”

Must have serious GM (or above) experience with upscale, fine dining establishments. Proven Management & Leadership skills. Dynamic personality with excellent Customer Rapport. Polished & Professional, who presents well and makes sure each Customer feels pampered. Total commitment to CUSTOMER SERVICE with a keen eye for details.  Strong Food & Wine knowledge, and track record of increasing sales building private dining & special event business.  Particular expertise with upscale fine dining Steakhouse, Italian, and/or Seafood restaurants highly preferred. 

Generous Salary: $85K – $100K+ Base! (which buys a LOT in Stuart, FL!) + Strong Bonus and personal enhancement program – plus a great Quality of Life with lower costs, more land, and less stress.

ASSISTANT GM – Miami Beach, FL (Fine Dining Steak & Seafood)

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ALL STAR AGM to help lead a
VERY successful, high-profile,
high-volume, upscale fine dining restaurant in the beautiful Miami Beach!

Requirements:

1. RESTAURANT MANAGEMENT experience with high volume, fine
dining establishments, with strong emphasis on CUSTOMER SERVICE.  Particular
expertise with upscale STEAK, SEAFOOD, and/or ITALIAN, plus strong WINE
knowledge are highly preferred (but not mandatory).   Must have the talent, leadership skills, and
personal drive for rapid advancement.

2.  Polished
and professional, with great people skills and Customer
Rapport. Comfortable with guest interaction, public appearances, high-profile
events, etc.

3.  HIGH-VOLUME experience, able to run a very
busy & demanding operation smoothly and with cool composure.

5)  Solid, stable track record (No short-term job
jumpers!), with good professional references, and serious commitment for
long-term career advancement. Able to start ASAP!

Reasonable Hours!  Just 5 day, 50-hour work weeks.

Generous Salary + full
BENEFITS including INSURANCE (Health, Dental & Vision!), MATCHING 401-K,
paid Vacation, & more – plus tremendous Growth & Advancement
opportunities!

=> *
Resume should be in WORD format, and absolutely MUST
include your CITY, PHONE #, and EMAIL! <=

GENERAL MANAGER (Delray Beach, FL) – Chef-Driven Contemporary American Gastropub

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“A-Team” GM to lead a very popular & highly regarded “refined upscale” Contemporary American chef-driven restaurant (with a killer wine & craft cocktail program) in vibrant Delray Beach, Florida!

Must have Solid RESTAURANT GM experience with applicable mid-to-upscale operations, strong CUSTOMER SERVICE focus, great personality & customer rapport, Polished & professional. Reasonable Hours – just 5 day, 50-hr work weeks!

Generous Salary, plus monthly
Bonuses, HEALTH INSURANCE, full Benefits, Operating Partner advancement, and
more!

=> * Resume MUST include your CITY, PHONE #, and EMAIL! <=

:  #General Manager, #GM, #Manager, #Delray
Beach, #Boca Raton, #Job Opening, #Restaurant, #Farm-to-Table, # Locally
Sourced, #Steakhouse, #Fine Dining, #Restaurant Placement Group, #www.RestaurantPlacement.com, #Wine,

GM Needed! Chef-Driven New American restaurant & wine bar (Delray Beach, FL)

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GENERAL MANAGER – Chef-Driven Farm-to-table “Contemporary American”
Restaurant (Delray Beach, FL)

All- Star GM to lead a VERY successful “upscale casual” Contemporary Americanrestaurant (with a killer wine &
craft cocktail program) in vibrant Delray Beach, Florida!

Must have:  Solid RESTAURANT GM experience
with applicable mid-to-upscale operations with strong emphasis on CUSTOMER SERVICE. Particular experience
with Fine Dining steak, seafood, and/or Italian concepts preferred, but not
mandatory. Dynamic personality with excellent
Customer Rapport. Proven ability to run a busy restaurant smoothly.  Polished & professional, who
presents well in public and can be the restaurant’s “Public Face.” Comfortable with guest interaction, public appearances,
food & wine events, Chef’s Dinners, etc. 
Good English communication skills.  A team player who runs a happy crew and gets
along well with others (“NO Prima Donnas here!”).

Reasonable Hours!  5 day weeks, with a 2-day consecutive days
off  (a ‘2-day vacation” each week!)

Generous Salary, plus monthly Bonuses, HEALTH INSURANCE, & full Benefits package, plus advancement to Operating Partner opportunities!.

SOUS CHEF – Delray Beach, Florida

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‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

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A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE SOUS CHEF – Delray Beach, Florida

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A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.

Assistant General Manager – Delray Beach, FL

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A-Team Assistant GM to help lead a very successful ‘contemporary American’ chef-driven restaurant featuring locally sourced, Farm-To-Table ingredients, authentic Wood-fired oven, stellar wine program, and killer craft cocktails, right in the heart of booming Delray Beach, Florida!

Must have solid Management experience with mid-to-upscale high-volume, full service restaurants; Dynamic personality w excellent CUSTOMER SERVICE & People skills who establishes close customer rapport; A true passion for Hospitality, Polished & Professional demeanor; Proven Management, Leadership, and Training skills; and the talent & personal drive for advancement up to GM, and beyond.

Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH INSURANCE, DENTAL Insurance, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.