www.RestaurantPlacement.com

WINE & BEVERAGE DIRECTOR – Ft. Lauderdale, FL

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A-Team WINE & BEVERAGE DIRECTOR for an upscale and highly esteemed restaurant in Ft. Lauderdale, FL.

REQUIREMENTS:
* Serious BEVERAGE & WINE MANAGEMENT experience (Wine AND Bar) with High-end, fine dining operations.
* Outstanding WINE KNOWLEDGE. Sommelier Certification strongly preferred, but not strictly required.
* Work with Chef to create wine & food pairings, special Wine /Whiskey Dinners, etc.
* BAR MANAGEMENT Experience. Hire, train, and supervise Bartenders. Create specialty cocktails. Oversee & update the entire Bar program.
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  • DYNAMIC PERSONALITY with great energy, people skills, communication, and customer rapport. Polished, professional, and articulate, who presents well in public.
  • Excellent CUSTOMER SERVICE with a keen eye for details. FOH Management experience strongly preferred.
  • Strong Management & leadership skills.

* Generous Salary  + Commissions, Bonuses, and Benefits
* Reasonable Work Week – Just 45-50 hrs/week. NO Late night or early mornings.
* Tremendous Growth & Advancement opportunities with this prestigious, very successful (and growing!) restaurant group.

 

Resume MUST include your Name, CITY, email, and working Phone #.
 

 

EXECUTIVE SOUS CHEF (Boca Raton, FL) – Upscale Seafood (Boca Raton)

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Top-Tier Executive SOUS CHEF to help lead this exciting new upscale Seafood restaurant in beautiful Boca Raton, FL!

* Fantastic opportunity to join this very successful, well-respected, and highly regarded restaurant group with an award-winning, CIA-trained celebrity Chef, great hours, benefits, and tremendous opportunities!
*  Reasonable Hours: Just 5 day, 50 hour weeks. Dinner only, NO late nights or mornings!  

Basic REQUIREMENTS include:
1) Serious CHEF experience with full-serve scratch-kitchen operations. Particular expertise with upscale FRESH FISH & SEAFOOD strongly preferred.
2) Strong BOH Management skills. Proven ability to run a busy kitchen smoothly & efficiently, while maintaining cool composure. A self-driven Chef, with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role — and help open new locations!
3)  HANDS-ON and hard working (no “clipboard chefs”). A Team Leader who motivates and works well with others (“No Prima Donnas here!”).  Able to start ASAP!

Generous Salary + Quarterly BONUSES, & Benefits including Health Insurance & Competitive Dining allowance, 2+ weeks Paid Vacation; Free meals, uniforms, on-site Parking, etc.
Plus tremendous Advancement & Growth  opportunities with this very strong and well-established (and growing!) restaurant group!
   

 

LEAD COOK Needed! (Ft. Lauderdale, FL) Popular Waterfront restaurant

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Rising Star LEAD COOK needed for a very popular ‘upscale casual’ waterfront restaurant, right in the heart of downtown Ft. Lauderdale, FL!

* Fantastic opportunity to join this VERY well-established, successful, and highly respected local company with incredible benefits package, and tremendous opportunities for advancement and growth!

** == >> REQUIREMENTS:

—  COOK (and/or Chef or KM) experience with full-serve scratch-kitchen operations.
(Particular expertise with Contemporary American, Florida Seafood, Brunch, and/or Banquets a plus, but NOT required).
—  Strong Culinary Skills & Creativity, with the talent and ambition to advance up to Sous Chef quickly.
— Proven ability to work a fast-paced kitchen smoothly & efficiently, with strict attention to details.  Hands-on and hard working, with a solid work ethic and team spirit who works well with others (“No Prima Donnas here!”).
— Solid, stable track record with good professional references.  Able to start ASAP!

* Reasonable Work Week! Just 5 days, 40 hour weeks – plus plenty of Overtime available if you want!
* Flexible Hours: Work Opening, Closing, OR Mid-day shift – Your choice!
** Generous Pay (with plenty of OT if desired) +  SIGNING BONUS!.  PLUS FULL BENEFITS Package, including Medical, Dental, Vision, Disability, & Life Insurance, Matching 401-K, 2 wks vacation + PTO, FREE On-site Covered Parking, meals, Tuition Reimbursement, Uniform Cleaning, On-site Physicals – and MORE!

Plus tremendous growth opportunities with this VERY well-established, highly successful and financially strong LOCAL group!
Please E-mail resume in WORD (.docx or .doc) format if possible. ** Resume absolutely MUST include your CITY, Phone #, and E-MAIL!  <= *
 
 

SOUS CHEF (Ft. Lauderdale, FL) Popular Waterfront restaurant  

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Rising Star SOUS CHEF to help lead a popular ‘upscale casual’ waterfront chef-driven restaurant, right in the heart of downtown Ft. Lauderdale, FL

* Fantastic opportunity to join this VERY well-established, successful, and highly regarded Local with incredible benefits, and tremendous opportunities for long-term career growth!  * PLUS a $1,000 K Signing Bonus!

 

** == >> REQUIREMENTS:

  1. CHEF experience (Sous, Exec, Chef de Cuisine, KM) with full-serve scratch-kitchen operations. Particular expertise with Contemporary American, Small Plates/ TAPAS, Seafood, and/or BRUNCH menus preferred (but NOT required). Outstanding Culinary Skills & Creativity, able to create signature dishes and nightly specials.  Banquet, Catering, & Private Party experience strongly preferred.
  2. Strong Kitchen Management skills. A strong leader who commands a fast-paced, busy kitchen, while maintaining cool composure. A motivated Chef with the culinary chops, BOH Management skills, and personal ambition to advance up to Executive Chef role.
  3. Hands-on and hard working, with strong work ethic and commitment to excellence. A Team Leader who motivates by example and works well with others
  4. Live in or near downtown Ft. Lauderdale, FL or able to commute. Start ASAP!

Reasonable Work Week!: Just 5 days, with 2 consecutive Days off each week!  NO Late nights or early mornings!

** Generous Base Salary + plus quarterly Bonuses AND $1,000 SIGNING BONUS. Plus outstanding FULL BENEFITS Package – and tremendous growth opportunities with this VERY well-established, highly regarded LOCAL group!

 

GENERAL MANAGER (Full-service Casual Seafood) – Boca Raton, FL

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GENERAL MANAGER to lead a cool new full-service casual Seafood restaurant in beautiful Boca Raton, FL!

* Easy Schedule! Just 5-day, 50-55-hr work weeks! Lunch & diner only – NO early morning or late nights shifts!  Requirements:

2+ years GM (or above) experience with mid-to-upscale full-service restaurants. Particular experience with Fresh Fish & Seafood (including South Florida & New England Lobster & Clam dishes) preferred, but NOT required. Dynamic personality with great people skills. Commitment to Customer Service, with a keen eye for details. Proven Management & Leadership skills with cool composure. Hands-on & hard-working, who leads and motivates by example. A team player who runs a happy crew and gets along well with others.

Willing and able to step in and do what it takes to ensure excellent service, including assisting BOH as needed.

– BOH experience (Cook, Chef, and/or KM) strongly preferred.

 

*  Fantastic opportunity to be a major player with this very successful, chef-driven neighborhood restaurant, with a relaxed, FRIENDLY attitude, tremendous growth potential, strong BONUS incentives, and a local owner who truly CARES about his team and their quality of life!

* Easy Work week! Just 5-day, 50-55-hrs. Lunch & diner only – NO mornings or late nights!

 

General Manager, GM, Restaurant Manager, Boca Raton, Job Opening, Restaurant, Seafood, Fresh Fish, Restaurant Placement Group, www.RestaurantPlacement.com

 

SOUS CHEF – High-end Steakhouse – Miami Beach, FL!

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Top-notch SOUS CHEF for a VERY successful, high-volume, and highly regarded fine dining restaurant, right in the heart of beautiful South Beach!

REQUIREMENTS:

Serious CHEF experience with HIGH VOLUME upscale scratch kitchen operations.

Strong BROILER & BUTCHERING experience

Superb culinary skills, able to maintain consistency, but also create nightly specials.

Particular expertise with fine dining STEAK and/or Fresh Fish & Seafood strongly preferred (but not mandatory).

Strong BOH / KITCHEN MANAGEMENT skills an absolute must.

HIGH-VOLUME experience, able to handle busy kitchen while maintaining cool.

Job Stability – NO short-term job jumpers!

Positive attitude, friendly personality, and Team Spirit (“no Prima Donnas here!”)

Bilingual (Spanish and/or Portuguese) a plus, but NOT required.

* Generous Base Salary + excellent Benefits package, including HEALTH INSURANCE, Dental & Vision!

+ 401-K, paid Vacation, free family meals, and more –- plus tremendous Advancement & Growth opportunities!

* Resume absolutely MUST include your CITY, phone #, and email!

 

EXPERIENCED COOK – Opening Team! Chinese / Wok cuisine (Boca Raton, FL) – FULL OR PART-TIME!

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* OPENING TEAM Cook needed for a brand new restaurant in Boca Raton.

* Very successful LOCAL restaurant group (NOT a chain!), with 5 restaurants (and growing!), with great advancement opportunities  

*  Full-Time OR Part-Time schedule – your choice!

* Particular experience with CHINESE and WOK cooking strongly preferred, but not required.

* Strong knife skills, attention to detail, and absolute cleanliness.  

* Additional experience with Italian, Steak, Sushi, Pizza, and/or Kosher cuisine preferred, but NOT mandatory.

* Able to start ASAP.

* NO early morning, late night, or Saturday shifts!

PAY:  $750 – $1,000 / week + Overtime, MANY days off (including every Saturday!), and great opportunities for Advancement!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *

TAGS: 

ASSISTANT MANAGER – Fast-casual (Boca Raton & Delray Beach) FL – FULL OR PART-TIME!

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ASSISTANT MANAGER needed for a successful (and growing!) fast-casual restaurant in beautiful Boca Raton, FL!

Work FULL-TIME (5 shifts/wk) OR PART-TIME (3-4 shifts/wk) – Your choice!

 * Fantastic chance to work in an easy-going, HAPPY setting with a “super friendly” family philosophy.

*Opportunities for advancement& growth – including playing a major role in new Delray Beach location opening in March!

** == > Resume MUST include CITY, and working E-MAIL and PHONE NUMBER! < == *

* PART-TIME (3-4 days/week) OR FULL-TIME (5 days/week) available – Your choice! 

* EASY WORK WEEK!  Usually No more than 5 day, 40-hr weeks!  Leave by 10 -11:00 pm at the latest!

REQUIREMENTS:
1. RESTAURANT leadership experience (Manager, Supervisor, Shift Leader) Particular experience with fast-casual operations (power bowls, sandwich/sub shops, ice cream, frozen yogurt, smoothies, coffee shops, etc.) preferred, but NOT required.

2.  Dynamic personality with great people skills and focus on CUSTOMER SERVICE.  Able to establish close rapport with employees and customer (most of whom are locals and regulars)

3. Hands-on and hard-working, who trains & leads by example. Must have the talent, personal ambition, and professional demeanor to advance up to General Manager. Proven ability to take ownership and run a busy operation smoothly and independently, without having to be babysat – and to ensure absolute CLEANLINESS at all times. Strong people skills, including hiring, training, motivating, and mentoring staff.  A team player, who runs a happy crew.

4.  Able to work Opening shift (9:00 – 3:00) OR Closing shift (3:00 – 10 pm).

Starting Pay: $15 – $21/hr. ($11-$13 pay + $4-$8/hr. cash tips) + Bonus potential, Paid Vacation, etc — Plus tremendous Opportunities for advancement and growth (including opening the new Delray unit)!

Please submit Resume in WORD FORMAT (.docx or .doc)!

* => Resume MUST include CITY, and a working E-MAIL & PHONE NUMBER! <=*

EXECUTIVE CHEF – New Casual Seafood Restaurant – Boca Raton, FL (YES, WE’RE HIRING – Even Now!!)

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Highly motivated and talented EXECUTIVE CHEF, to help lead an exciting new casual Seafood restaurant in beautiful Boca Raton, Florida!

Incredible opportunity to be a major player with this exciting new concept, with definite opportunities for growth, advancement to Chef Partner, and equity ownership.

– Must have serious EXECUTIVE CHEF / Chef De Cuisine experience with scratch kitchens. Particular experience with Fresh FISH & SEAFOOD. 

–  Energetic & enthusiastic, a real “Go-Getter” with the passion, skills, and personal motivation to GROW with the company, and quickly advance up to CHEF PARTNER, and ‘get a piece of the action.”

–  Excellent BOH MANAGEMENT skills. Proven ability to run a busy kitchen smoothly & efficiently. Ensure quality, consistency, adherence to standards, cleanliness, train, & mentor Cooks, etc. Control cost, manage inventories, schedules, etc.

–   Hands-on and hard-working leader, who will work the line, expedite, command a fast-paced kitchen, and lead by by example. A Team Player who gets along well with others (“No Prima Donnas here!”). 

. Committed to long-term career growth (Not just looking for “a temporary job”). Able to start ASAP!

Base Salary + Bonuses – with definite opportunities to become Chef Partner and acquire equity interest!

EXECUTIVE CHEF – New upscale Italian Seafood & Steakhouse (Stuart, FL)

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YES, WE’RE HIRING – Even Now!! 

“A-Team” EXECUTIVE CHEF for a new upscale Italian Seafood and Steak restaurant — right in the heart of beautiful Stuart, Florida.

*  Escape the madness!  Enjoy a better QUALITY OF LIFE – with LOWER livings costs and LESS crime, traffic, pollution, and STRESS (and less Coronavirus!) in scenic Stuart, Florida.  Known as the “Sailfish Capital of the World” and the epicenter of the Florida’s famed Treasure Coast, Stuart is consistently rated among the “Top 10 Best Places to live.”

* Incredible opportunity to join a very successful and highly regarded local restaurant group (NOT a chain!), who truly CARES about its team members and their quality of life, with fantastic career opportunities.   

REQUIREMENTS:

1.   EXECUTIVE CHEF / Chef De Cuisine experience with chef-driven, upscale scratch kitchen operations. Particular experience with fine dining Italian, Steak, and/or fresh Florida Seafood cuisine. Outstanding Culinary Skills & Creativity. Able to create and execute entire new menu with exceptional taste profile.  Highly creative, able to create unique dishes, nightly specials, special Chef’s tastings menus, etc. New restaurant Opening experience highly preferred, but not mandatory.

2.  Excellent BOH MANAGEMENT skills. Run a busy kitchen smoothly & efficiently. Ensure quality, consistency, adherence to standards, absolute cleanliness, etc. Must have strong Expediting skills, with strict attention to details. A strong leader who can command a fast-paced kitchen while maintaining cool composure.

3.  Hands-on and hard-working, who works the line and runs a tight ship, with strong personal work ethic and commitment to excellence. A pro-active Team Player who leads by example and gets along well with entire BOH and FOH team (“No Prima Donnas here!”). 

4.  Personable and presentable, with great people skills. Comfortable with guest interaction, public appearances, charity events, Media appearances, etc. Must have a true PASSION for the business.

5. Solid, stable track record, with good professional references.  Willing & able to pass background check, drug screening, proof of citizenship, and/or other screening procedures.   Committed to long-term career advancement (NOT just looking for a job). Able to start ASAP!

Generous Salary + plus Bonus, Benefits, and Relocation package as needed.

** Resume MUST include your CITY, PHONE # and EMAIL. Resumes without required info will NOT be accepted!