LEAD COOK – Naples, Florida

Experienced HEAD COOK for an award-winning, highly acclaimed Japanese / Pan-Asian restaurant in beautiful Naples, Fla.  Must have solid COOK / CHEF experience working the line (not just prep) with busy scratch-kitchen operations.  Excellent Knife Skills, with strong Attention to Detail and Plating skills.

Particular experience with Japanese, Ramen, and/or Asian cuisine (COOKED, not just sushi!) strongly preferred, but NOT required.

Manager Needed – Juice Emporium & Cafe– Needham, MA 

Dynamic MANAGER to lead a popular and very cool Juice emporium & Café featuring made-to-order Juices, Smoothies, Wraps, Salads, Sandwiches, Create-Your-Own-Bowls, etc.

Located right in the center of the vibrant Needham Memorial Park district of Needham, MA!

Generous Salary  + Bonuses & Full Benefits including full HEALTH INSURANCE — 100% PAID (including Co-Pays and Deductibles!), 3 weeks paid time off,  travel /commuting reimbursement, Free Parking, and more!

* Fantastic QUALITY OF LIFE!  NO late night, Sunday, or Holiday shifts.

Enjoy every evening, every Sunday, and every Holiday off!!

 

Restaurant Manager – New Opening! – Dania Beach, FL

Dynamic MANAGER to help open and run the newest location of a very successful Barbecue restaurant in Dania Beach, Florida – in the spectacular new Dania Pointe development!

* Particular experience with BARBECUE or other concepts involving MEAT roasting & slicing (i.e., Deli); and/or with fast-casual restaurants strongly preferred, but NOT required.

* Must have Dynamic personality with great Customer Service & people skills.

* MUST do online training & pass test, then attend a 3-WEEK TRAINING SCHOOL in Texas (all expenses paid!), most likely in January, 2019.

 

Restaurant Manager – Needham, MA 

Friendly and Dynamic Manager to help lead a popular, very cool Juice Emporium & Café, in booming Needham, MA (near Needham Memorial Park).

Fantastic QUALITY OF LIFE!  NO late nights. Enjoy every night, every Sunday, and every Holiday off!

Generous Salary, Bonus, & Benefits including full HEALTH INSURANCE (100% paid, including co-pays!), 3 weeks paid time off, travel /commuting reimbursement, Free Parking, and more!

Chef-driven, scratch-kitchen operation featuring made-to-order Juices, Smoothies, Wraps, Salads, Sandwiches, Create-Your-Own-Bowl, Catering, and more. Strong LOCAL restaurant group — NOT a national chain!

Requirements: Dynamic personality with great people skills & customer rapport; Ability to take initiative and operate independently; A positive attitude & work spirit; and a personal commitment to Health, Wellness, Nutrition, and (hopefully) Physical Fitness, including Yoga.

SOUS CHEF – Delray Beach, Florida

‘Rising Star’ SOUS CHEF:  1-4 years experience as Sous Chef, Kitchen Manager, and/or Lead Line Cook with upscale, high-volume, full-serve scratch kitchen operations.

Incredible opportunity to join a VERY successful, Chef-Driven ‘upscale casual’ restaurant specializing in Seasonal, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Generous Salary + MONTHLY Bonuses,  Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, and Quality of Life (just 5-day (50 hr) work weeks with 2 consecutive days off!) and more – plus tremendous Advancement & Growth opportunities!.

 

RESTAURANT MANAGER  / AGM Needed (Pittsburgh, PA)

Experienced RESTAURANT MANAGER/ AGM to help lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” mid-to-upscale chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to GM role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!

 

 

KITCHEN MANAGER  / CHEF Needed (Pittsburgh, PA)

Top-notch KITCHEN MANAGER/ CHEF to lead a very popular and well-established ‘polished casual’ scratch kitchen American Tavern — right in the heart of Pittsburgh’s vibrant North Shore riverfront district!

Must have HIGH-VOLUME restaurant experience ($5MM+/yr).   Particular experience with well-known “Casual Themed” chains (Brinker, Darden, Bloomin’ Brands, TGI Fridays, Applebee’s, etc.) and/or major local/regional concepts strongly preferred.

Must have the skills, personality, ambition, and personal drive to advance up to Exec Chef role.

Generous Salary, Quarterly BONUSES, and full Benefits including FULLY PAID HEALTH INSURANCE, and more — plus tremendous opportunities for growth & advancement!  

 

Restaurant Manager (upscale chef-driven gastropub) – West Palm Beach, FL

A-Team FOH Manager/ Beverage Manager / AGM to help lead a very cool, successful, and highly rated restaurant & tavern, right in the heart of booming West Palm Beach, Florida.

Chef-driven, scratch-kitchen ‘gastropub’ featuring innovative Contemporary American cuisine with a slight Southern accent, locally sourced & farm-fresh ingredients, and stellar wine program — plus a killer bar scene with creative craft cocktails.

Must have solid Management experience with chef-driven, mid-to-upscale high-volume establishments; Strong WINE knowledge; Dynamic personality w excellent people skills, who establishes close customer rapport with sophisticated, food-savvy and wine-savvy customers;  Total focus on stellar CUSTOMER SERVICE.  Polished & Professional demeanor, who presents well and comfortable with public appearances, special Chef’s dinners, etc.  Strong BAR & BEVERAGE Management experience (especially with craft cocktails) a definite plus.

Must have the talent, potential, and personal motivation for advancement up to GM (and beyond)!

Generous Salary, + 2-tier BONUS program and full Benefits including HEALTH, DENTAL, and VISION INSURANCE, 2 weeks paid Vacation, Free meals, Family discounts, and more — plus tremendous opportunities for advancement and growth, with this very strong, well-established local restaurant group (NOT a chain)!  

 

EXECUTIVE CHEF – St. Simons Island, GA

Executive Chef to lead a very popular, well-established seafood restaurant, AND to open a new chef-driven gastropub, both in beautiful St. Simons, Island, Georgia!

Contemporary, all-scratch Kitchen specializing in Fresh Local Fish & Seafood, with a lively bar scene and  friendly “neighborhood hangout” vibe – right in the heart of St. Simons Island’s vibrant Pier Village.

ALSO play a major role in planning and opening a new chef-driven gastropub nearby!

Must have solid Exec Chef / KM experience with full-serve scratch kitchen operations, excellent BOH Management skills, and a great personality. Particular expertise in FRESH FISH & SEAFOOD and new restaurant OPENINGS highly preferred.

Generous Base Salary + Quarterly Bonuses and huge growth & advancement opportunities!

RELOCATION assistance provided if applicable.

EXECUTIVE SOUS CHEF – Delray Beach, Florida

A-Team Chef to help lead a VERY successful Chef-Driven ‘upscale casual’ restaurant.  Innovative ‘new American’ menu features all Scratch-Kitchen, Locally Sourced & Farm-to-Table ingredients, authentic Wood-fired oven, and nightly Chef’s specials – plus outstanding Wine and Craft Cocktail programs.

Must have solid CHEF experience, with the culinary creativity, talent, and personal drive for advancement up to Executive Chef!

 Generous Salary + MONTHLY Bonuses, 5-day (50 hr) work weeks with 2 consecutive days off, Full Benefits including HEALTH & DENTAL INSURANCE, 401-K, 2 day “vacations” each week, and more – plus tremendous Advancement & Growth opportunities!.